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Continue reading →: Soft Sourdough Flour Tortillas (Long Fermented or Overnight)Soft, pliable sourdough flour tortillas that do all the work while you sleep. Mix in the morning or the night before, roll when ready, and cook in minutes. Includes an overnight method, a cold ferment option, and a waffle iron breakfast burrito trick that came straight out of a nine-day…
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Continue reading →: Galentines Day Croissant BoardGather your besties, pop the bubbly, and get ready to indulge in a Galentine’s Day feast like no other! We’re talking about a dreamy sourdough croissant board, filled with luscious custards that will make your taste buds dance. Picture this: your favorite gals, laughter echoing around the room, and the…
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Continue reading →: Champagne CroissantsImagine a croissant with buttery, flaky layers entwined with champagne, adding a subtle, effervescent undertone. Perfectly infused with the delicate fragrance of rose petals. Organic dried rose petals are finely ground and rolled into high-quality butter, which is then layered within the champagne croissant dough. As the croissant bakes, it…
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Continue reading →: Eggnog Sourdough CroissantWith an eggnog custard filling. Embark on a journey of festive indulgence with the new Eggnog Croissant. Imagine a dough woven with the essence of creamy eggnog, swirling into golden, buttery flakey layers, that give you holiday cheer with every bite. The gentle warmth of nutmeg, sprinkled into the butter…
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Continue reading →: London Fog Sourdough CroissantsStuffed with a London Fog Latte Flavored Custard. In a porcelain embrace, a London Fog whispers its tale—a waltz of Earl Grey dreams and milky velvet. Bergamot notes dance with the steam, swirling in elegant spirals, while vanilla melts softly into the warmth, like a love letter penned in a…
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Continue reading →: Pumpkin Pie Sourdough RollsThese pillowy soft sourdough brioche rolls are filled with a delicious pumpkin pie filling. All it needs is a dallop of maple vanilla whipped cream. Rolls Recipe 100g starter 290g buttermilk(regular whole milk will work as well) 70g sugar 7g vanilla extract 2 eggs 640g flour 6g salt 60g butter,…
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Continue reading →: Fruit Butter Sourdough Buttermilk RollsFilled with a combination of browned butter and a fruit butter of your choice. I used peach, but there’s always pumpkin or apple. Topped with a maple buttermilk cream cheese frosting. Makes this a treat for all your senses. See below for a unique addition to the recipe. Adding in…
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Continue reading →: Apple Cider CroissantsFilled with an apple cider pastry cream This might be my favorite fall treat I’ve ever created. An airy croissant made with apple cider and a cinnamon butter block. Then filled with a slightly sweet pastry cream with a base of apple cider. It is the epitome of a fall…
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Continue reading →: Sourdough Apple Cider Bagelatta RecipeIs it a bagel? Is it a ciabatta? This sourdough hybrid is the best of both worlds. I hate making bagels. If you want an easier option. Check this recipe out. No boiling required. I know some die hard bagel-ers are going to say it’s not a bagel. And I…
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Continue reading →: Mini Sourdough French Toast BowlsIt’s all the deliciousness of French toast without the hassle of getting your fingers eggy and standing in front of the stove for an hour. And there’s just something about MINI things that I adore. Recipe4 mini sourdough loaves(a day old is preferred) Get my sourdough bread recipe here Whisk…
Welcome to H3art of the Home, my creative corner of the internet, where I am delighted to share my most treasured recipes with you. Here, I invite you to join me on a culinary journey filled with homemade sourdough, buttery croissants, and countless recipes crafted with passion and care.
This is more than just a recipe collection, it is a celebration of the warmth, love, and memories that food brings to our lives. Every recipe tells a story and every bite is an opportunity to nurture the ones we hold dear.
Thank you for visiting and I hope these recipes bring as much joy to your kitchen as they do to mine. After all, it is the love that we put into our baking that truly makes the h3art of any home.
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