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Continue reading →: Hot Dog Pull-Apart FocacciaSoft, fluffy pull-apart focaccia with mini hot dogs and a crispy parmesan mustard coating. Perfect for lunch boxes, parties, or easy weeknight dinners. Uses sourdough starter or instant yeast for the ultimate homemade hot dog buns you can pull apart with your hands.
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Continue reading →: Pesto Pull-Apart FocacciaPesto pull-apart focaccia with fluffy sourdough chunks dipped in basil pesto, rolled in crispy parmesan, and topped with melted mozzarella. Easy and impressive.
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Continue reading →: Chocolate Peppermint Sourdough CroissantsFlaky chocolate sourdough croissants filled with silky peppermint cream. These show-stopping holiday pastries combine laminated dough perfection with festive flavor for the ultimate Christmas breakfast treat.
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Continue reading →: Gingerbread Pull-Apart FocacciaThis gingerbread pull-apart focaccia tastes like warm gingerbread in bread form. Soft sourdough chunks are dipped in molasses butter, rolled in spiced sugar, and drizzled with vanilla icing for the ultimate winter morning treat. Easy to make and perfect for holiday gatherings!
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Continue reading →: Sourdough Croissant Candy Canes | Holiday PastriesThese sourdough croissant candy canes transform laminated dough into festive holiday pastries with flaky, buttery layers wrapped around peppermint candy canes. Optional chocolate sticks tucked inside create pockets of melted chocolate throughout. Perfect for Christmas morning breakfast or holiday gifting, these stunning candy cane shaped croissants are easier than they…
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Continue reading →: Pecan Pie Sourdough CookiesThese pecan pie sourdough cookies feature rich pecan filling, buttery crumble, and tangy cookie dough baked upside down for a stunning marbled effect. Long fermented for incredible flavor!
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Continue reading →: Cinnamon Roll Brioche Swirl (Sourdough)One giant 5-pound cinnamon roll instead of 12! Sourdough brioche with whipped cinnamon filling and vanilla glaze. Perfect for crowds and holidays.
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Continue reading →: Sourdough Sticky Buns: The Only Recipe You’ll Ever NeedThis sourdough sticky buns recipe uses buttermilk brioche dough and overnight fermentation for the most tender, flavorful sticky buns you’ll ever make. With a gooey caramel pecan base and just one set of folds, these homemade sticky buns are easier than you think.
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Continue reading →: Caramel Apple Pie Pull-Apart Focaccia | Sourdough RecipeThis Caramel Apple Pie Pull-Apart Focaccia is the fourth installment in my viral Idle Hands series, and it might just be my favorite! Fluffy sourdough focaccia balls are dipped in homemade spiced apple pie filling, rolled in cinnamon sugar, and finished with a glossy salted caramel glaze that creates the…
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Continue reading →: Cinnamon Roll Pull-Apart Sourdough FocacciaThis recipe transforms classic sourdough focaccia into a delightful sweet treat by incorporating cinnamon roll flavors. The soft, fluffy dough is enhanced by vanilla butter, a brown sugar and cinnamon coating, and a sweet glaze, making it perfect for brunch or special occasions. The process involves preparing the dough with…
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Continue reading →: Sourdough Pumpkin Jack-O’-Lantern Bread with Butter CandleTransform your sourdough into an edible jack-o’-lantern centerpiece with a butter candle inside! Step-by-step tutorial for this stunning Halloween bread.
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Continue reading →: Pumpkin Spice Sourdough Croissants: The Ultimate Fall Pastry RecipeFlaky, buttery sourdough croissants infused with warm pumpkin spice create the ultimate fall pastry. This detailed tutorial shows you how to make laminated dough with sourdough starter, complete with step-by-step photos and professional techniques for bakery-quality results at home.
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Continue reading →: Sourdough Pumpkin Pie Monkey Bread: The Ultimate Fall Comfort FoodThis overnight sourdough pumpkin pie monkey bread combines tangy fermented dough with warm fall spices and cream cheese glaze for the ultimate autumn comfort food.
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Continue reading →: Apple Pie Sourdough Cookies Recipe | Easy Homemade Apple Pie CookiesLearn how to make irresistible apple pie sourdough cookies with homemade apple pie filling, spiced crumble topping, and vanilla caramel drizzle. These easy apple pie cookies feature fermented sourdough dough for complex flavor and an upside-down assembly method that creates the perfect portable apple pie dessert. Perfect for fall baking…
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Continue reading →: Apple Pie Croissant Hand Pies | Braided Pastry RecipeFlaky sourdough croissant dough meets cozy apple pie filling in these hand-held pastries. Made with sourdough and perfect for fall baking, these small-batch hand pies deliver comfort, crisp layers, and serious flavor payoff.
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Continue reading →: Sourdough Fig Newton Sheet Pan RecipeSay goodbye to sad, cardboard flavored fig newtons. These long fermented sourdough fig newtons have an incredible depth of flavor! After 24 hours of slow fermentation and discovering that prune juice in the filling takes the fig taste to the next level. I’m ready to share my families newest obsession.…
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Continue reading →: Sourdough Croissant Wrapped Jalapeño PoppersFlakey, cheesy, and perfectly spiced, these wrapped poppers are a crowd pleaser! Ingredients For the Filling: For Assembly: Instructions Prep the Jalapeños: Make the Filling: Wrap and Bake: Chef’s Notes: Get the printable recipe below As an Amazon Associate, I earn from qualifying purchases when you shop through my links…
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Continue reading →: Banana Bread Sourdough Focaccia with Vanilla DrizzleThis unique banana bread sourdough focaccia combines sourdough’s complex flavors with banana bread’s comforting essence. It features a moist, tender crumb with cinnamon swirls and a sweet vanilla glaze, perfect for breakfast or as an afternoon treat. The recipe involves overnight fermentation for enhanced flavor and texture.
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Continue reading →: Sourdough Pizza Scones (Long Fermented)The perfect grab-and-go lunch that tastes like your favorite pizza! Ever wish you could pack pizza for lunch without the mess? These sourdough pizza scones are about to become your new obsession! Loaded with pepperoni and gooey mozzarella, wrapped in flaky, buttery layers, they’re everything you love about pizza in…
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Continue reading →: Champagne CroissantsImagine a croissant with buttery, flaky layers entwined with champagne, adding a subtle, effervescent undertone. Perfectly infused with the delicate fragrance of rose petals. Organic dried rose petals are finely ground and rolled into high-quality butter, which is then layered within the champagne croissant dough. As the croissant bakes, it…
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Continue reading →: Cinnamon Sugar Bagel Pull-Apart | Sourdough or YeastSourdough bagel balls dunked in butter and cinnamon sugar, baked into a pull apart breakfast. Chewy texture, caramelized coating. Sourdough or yeast option.
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Continue reading →: High Protein Pretzel Bites (Sourdough or Yeast!)Soft, chewy pretzel bites with 60% more protein than traditional pretzels. Made with cottage cheese for an extra protein boost you cannot taste. Perfect for snacking, meal prep, or game day. Make them with sourdough for long fermentation benefits or use instant yeast for same day pretzels.
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Continue reading →: Croissant Scrap Swirl Loaf (Zero Waste Recipe)Turn croissant scraps into a stunning marbled swirl loaf! This zero-waste recipe transforms leftover croissant dough into buttery pull-apart bread.
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Continue reading →: Sourdough Bread Puppy Chow (Muddy Buddies)Sourdough Bread Puppy Chow (Muddy Buddies) with chocolate, peanut butter, and powdered sugar. Easy 20-minute no-bake snack that’s dangerously addictive!
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Continue reading →: Chocolate Stuffed Croissant Christmas Trees | Sourdough Laminated Pastry RecipeLearn to make stunning chocolate stuffed croissant Christmas trees with sourdough laminated dough. Step-by-step braiding tutorial for bakery-worthy holiday pastries.
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Continue reading →: Sourdough Cannoli | Long Fermented RecipeLong fermented sourdough cannoli with shatteringly crisp shells and creamy ricotta filling. Detailed guide makes this Italian classic totally doable!
Welcome to H3art of the Home, my creative corner of the internet, where I am delighted to share my most treasured recipes with you. Here, I invite you to join me on a culinary journey filled with homemade sourdough, buttery croissants, and countless recipes crafted with passion and care.
This is more than just a recipe collection, it is a celebration of the warmth, love, and memories that food brings to our lives. Every recipe tells a story and every bite is an opportunity to nurture the ones we hold dear.
Thank you for visiting and I hope these recipes bring as much joy to your kitchen as they do to mine. After all, it is the love that we put into our baking that truly makes the h3art of any home.
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