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Continue reading →: Hot Honey BagelsReady to take your sourdough game to the next level? These Mike’s Hot Honey Bagels aren’t your ordinary bagels. Packed with smoky paprika, garlic, cayenne, and that perfect sweet heat from Mike’s Hot Honey, these beauties are about to become your new obsession. The secret is adding the hot honey…
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Continue reading →: Strawberry Shortcake Sourdough CookiesJump to Table of Contents Buttery sourdough cookies topped with fresh strawberries and sweet crumble. Everything you love about strawberry shortcake in a handheld treat These strawberry shortcake sourdough cookies are the dessert mashup you didn’t know you needed. Imagine all the buttery, sweet, slightly tangy flavors of classic strawberry…
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Continue reading →: Chocolate Peanut Butter Swirl Sourdough BreadMakes 1 large loaf Ingredients Sweet Levain Bloomed Chocolate Peanut Butter Swirl Dough Instructions Prepare Sweet Levain (4 hours before starting) Prepare Bloomed Chocolate (1 hour before starting) Make the Dough After 30 minutes Adding Chocolate Chips (optional) Bulk Fermentation Prepare Peanut Butter Swirl Shaping with Peanut Butter Swirl and…
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Continue reading →: Adding Tangzhong to Sourdough Recipe
What is Tangzhong? A flour and water/milk/liquid paste that makes bread softer and helps it stay fresh longer. The Science Behind Tangzhong Starch Gelatinization:When you cook flour and water/milk/liquid together, the starch granules absorb it and swell. This process, called gelatinization, happens around 140-160°F (60-70°C). The starch molecules break down…
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Continue reading →: Cinnamon Roll Sourdough Sugar Cookie WreathSome of us never outgrew the cookie-and-dip combo, I’m thinking of you dunkaroos, I just elevated it. Cinnamon roll sugar cookies with airy cream cheese dip because why settle for 1990s when you can have 2025? Preparation Steps Cinnamon sugar cookie dough recipe See the detailed recipe here Or print…
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Continue reading →: Basic Sourdough Bread: Year-Round Recipe with Summer & Winter VariationsThis recipe adapts to your kitchen’s seasonal temperatures by adjusting starter amounts – less starter and cool water for warm summer months to slow fermentation, more starter with room temperature water for cooler winter conditions. Both variations produce beautifully developed flavor and texture. Summer Loaf Ingredients: Winter Loaf Ingredients: Method…
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Continue reading →: Croissant Class:Week Six- Proofing and Baking This week focuses on the final transformation of your laminated sourdough croissant dough into perfectly golden, flaky pastries. Proper proofing and baking are crucial for achieving the signature honeycomb interior and crispy exterior. Since completing the croissant class series, I have released my croissant recipe and guide. Click below to…
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Continue reading →: Sourdough Pizza Bagels RecipeThis is what I mean when I say I’m craving pizza – homemade sourdough pizza bagels loaded with melted cheese and crispy pepperoni bits that hit all the right spots. Ingredients For the Dough For Boiling For Topping (Optional) Instructions Mix the Dough Shape the Bagels Alternatively, an overnight cold…
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Continue reading →: Cinnamon Roll Sourdough Sugar CookiesThese Cinnamon Roll Sourdough Sugar Cookies feature a stunning cinnamon swirl and taste just like your favorite cinnamon rolls. Made with sourdough starter (or discard), they have a soft, buttery texture with incredible depth of flavor. The overnight fermentation creates the perfect tender cookie, and the optional cream cheese frosting…
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Continue reading →: Sourdough Crookie BitesSourdough Crookie Bites These delicious Crookie Bites combine the buttery flakiness of croissants with the sweet, gooey goodness of chocolate chip cookies. Make a few using the extras from trimming your doughs or create a large batch by making each recipe specifically for the Crookie Bites. The perfect treat just…
Welcome to H3art of the Home, my creative corner of the internet, where I am delighted to share my most treasured recipes with you. Here, I invite you to join me on a culinary journey filled with homemade sourdough, buttery croissants, and countless recipes crafted with passion and care.
This is more than just a recipe collection, it is a celebration of the warmth, love, and memories that food brings to our lives. Every recipe tells a story and every bite is an opportunity to nurture the ones we hold dear.
Thank you for visiting and I hope these recipes bring as much joy to your kitchen as they do to mine. After all, it is the love that we put into our baking that truly makes the h3art of any home.
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