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Continue reading →: Sourdough Fig Newton Sheet Pan RecipeSay goodbye to sad, cardboard flavored fig newtons. These long fermented sourdough fig newtons have an incredible depth of flavor! After 24 hours of slow fermentation and discovering that prune juice in the filling takes the fig taste to the next level. I’m ready to share my families newest obsession.…
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Continue reading →: Sourdough Croissant Wrapped Jalapeño PoppersFlakey, cheesy, and perfectly spiced, these wrapped poppers are a crowd pleaser! Ingredients For the Filling: For Assembly: Instructions Prep the Jalapeños: Make the Filling: Wrap and Bake: Chef’s Notes: Get the printable recipe below As an Amazon Associate, I earn from qualifying purchases when you shop through my links…
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Continue reading →: High Protein Cottage Cheese Sourdough Bread (83% More Protein!)This high protein cottage cheese sourdough bread has 83% more protein than regular sourdough and 156% more than store-bought bread. Using fresh herbs as natural enzyme inhibitors and strategic cold fermentation, this recipe solves the common problem of cottage cheese destroying gluten structure during sourdough fermentation. The result is a…
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Continue reading →: Double Chocolate Cookie Swirl Sourdough LoafRich, deep chocolate sourdough bread swirled with ribbons of tender cookie dough and studded with mini chocolate chips. This show-stopping loaf combines everything you love about chocolate chip cookies and chocolate bread into one gorgeous, spiral-patterned masterpiece. The long fermentation develops complex chocolate flavors while the coffee-bloomed cocoa creates incredible…
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Continue reading →: Fudgy Sourdough Brownies (Overnight fermented recipe)Ultra fudgy sourdough brownies with rich chocolate flavor! This overnight fermented brownie recipe develops complex depth while staying perfectly fudgy. The 12-18 hour cold fermentation creates incredible flavor without any work, just mix, rest, and bake! No sourdough? No problem! Conversion to traditional brownies in the blog
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Continue reading →: Grillo’s Style Refrigerator Pickles (Quart Jar Version)These crisp, garlicky refrigerator pickles taste just like the cult-favorite Grillo’s but made fresh in your own kitchen. No canning, no preservatives, and ready to eat in 48 hours.
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Continue reading →: Blueberry Pie Cookies (Sourdough)Sourdough Blueberry Pie Cookies: A Show-Stopping Fermented Dessert If you’re looking for a sourdough cookie recipe that’ll make people stop scrolling, these Sourdough Blueberry Shortcake Cookies are it. We’re talking layers of fermented crumble, homemade blueberry compote, and a tangy sourdough cookie base all drizzled with white chocolate. They’re absolutely…
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Continue reading →: Banana Bread Sourdough Focaccia with Vanilla DrizzleThis unique banana bread sourdough focaccia combines sourdough’s complex flavors with banana bread’s comforting essence. It features a moist, tender crumb with cinnamon swirls and a sweet vanilla glaze, perfect for breakfast or as an afternoon treat. The recipe involves overnight fermentation for enhanced flavor and texture.
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Continue reading →: How to Make a Sourdough Starter Beeswax CandleTransform your sourdough discard into a unique, fragrant candle with this simple DIY guide. This zero-waste project creates a beautifully scented candle that captures the essence of wild yeast and fermentation. What You’ll Need Materials (Links to what I used at the end) Tools Step-by-Step Instructions Step 1: Prepare Your…
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Continue reading →: Berry Crumb Sourdough Cookie SquaresDon’t let the fireworks this Fourth of July be the only thing that’s exploding. The soft and flavorful sourdough cookie squares are with flavor! Ingredients Sourdough Cookie Base Fermented Crumble Topping Strawberry Layer Blueberry Filling Instructions Day 1: Prepare Dough and Crumble for Fermentation Make the cookie dough: Make the…
Welcome to H3art of the Home, my creative corner of the internet, where I am delighted to share my most treasured recipes with you. Here, I invite you to join me on a culinary journey filled with homemade sourdough, buttery croissants, and countless recipes crafted with passion and care.
This is more than just a recipe collection, it is a celebration of the warmth, love, and memories that food brings to our lives. Every recipe tells a story and every bite is an opportunity to nurture the ones we hold dear.
Thank you for visiting and I hope these recipes bring as much joy to your kitchen as they do to mine. After all, it is the love that we put into our baking that truly makes the h3art of any home.
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