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Continue reading →: Sourdough Cannoli | Long Fermented RecipeLong fermented sourdough cannoli with shatteringly crisp shells and creamy ricotta filling. Detailed guide makes this Italian classic totally doable!
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Continue reading →: Gingerbread Pull-Apart FocacciaThis gingerbread pull-apart focaccia tastes like warm gingerbread in bread form. Soft sourdough chunks are dipped in molasses butter, rolled in spiced sugar, and drizzled with vanilla icing for the ultimate winter morning treat. Easy to make and perfect for holiday gatherings!
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Continue reading →: Sourdough Croissant Candy Canes | Holiday PastriesThese sourdough croissant candy canes transform laminated dough into festive holiday pastries with flaky, buttery layers wrapped around peppermint candy canes. Optional chocolate sticks tucked inside create pockets of melted chocolate throughout. Perfect for Christmas morning breakfast or holiday gifting, these stunning candy cane shaped croissants are easier than they…
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Continue reading →: Pecan Pie Sourdough CookiesThese pecan pie sourdough cookies feature rich pecan filling, buttery crumble, and tangy cookie dough baked upside down for a stunning marbled effect. Long fermented for incredible flavor!
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Continue reading →: Cinnamon Roll Brioche Swirl (Sourdough)One giant 5-pound cinnamon roll instead of 12! Sourdough brioche with whipped cinnamon filling and vanilla glaze. Perfect for crowds and holidays.
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Continue reading →: Pizza Pull-Apart Sourdough FocacciaPizza meets sourdough in this pull-apart focaccia with insane cheese pulls. Sauce dunked, Parmesan coated, mozzarella topped. Messy hands, zero regrets.
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Continue reading →: Sourdough Sticky Buns: The Only Recipe You’ll Ever NeedThis sourdough sticky buns recipe uses buttermilk brioche dough and overnight fermentation for the most tender, flavorful sticky buns you’ll ever make. With a gooey caramel pecan base and just one set of folds, these homemade sticky buns are easier than you think.
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Continue reading →: Buttermilk Sourdough Rolls: Soft, Tangy, and Absolutely IrresistibleSoft, buttery buttermilk sourdough rolls with a subtle tang and pillowy texture. Perfect as dinner rolls or burger buns, these enriched sourdough rolls stay tender for days. Includes same-day and overnight options plus yeast conversion.
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Continue reading →: Caramel Apple Pie Pull-Apart Focaccia (Sourdough or Yeast)This Caramel Apple Pie Pull-Apart Focaccia is the fourth installment in my viral Idle Hands series, and it might just be my favorite! Fluffy sourdough focaccia balls are dipped in homemade spiced apple pie filling, rolled in cinnamon sugar, and finished with a glossy salted caramel glaze that creates the…
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Continue reading →: How to Make Sourdough Pasta: The Ultimate Guide to Fresh PastaThis fresh sourdough pasta recipe transforms sourdough discard into exceptional pasta, enhancing texture and flavor. The process includes mixing flour, starter, eggs, and olive oil, followed by kneading and resting the dough. With various cooking and storage tips, this technique offers restaurant-quality pasta that elevates any dish, while making efficient…
Welcome to H3art of the Home, my creative corner of the internet, where I am delighted to share my most treasured recipes with you. Here, I invite you to join me on a culinary journey filled with homemade sourdough, buttery croissants, and countless recipes crafted with passion and care.
This is more than just a recipe collection, it is a celebration of the warmth, love, and memories that food brings to our lives. Every recipe tells a story and every bite is an opportunity to nurture the ones we hold dear.
Thank you for visiting and I hope these recipes bring as much joy to your kitchen as they do to mine. After all, it is the love that we put into our baking that truly makes the h3art of any home.
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