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Continue reading →: Sourdough French Toast Bread BowlsSourdough French toast bread bowls turn one batch of dough into five individual servings you can eat the dish right out of. Mini sourdough loaves get hollowed, packed with maple custard soaked bread, and baked covered until the center sets. Serve them for brunch or freeze a batch for busy…
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Continue reading →: Heirloom Tomato Galettes with Cottage Cheese (Sourdough or Classic)Individual heirloom tomato galettes with a flaky sourdough crust and a creamy cottage cheese filling under fresh summer tomatoes. Freeform, handheld, and no pan or blind baking required. Salting the tomatoes and preheating the sheet pan are what keep the bottom crisp. Includes a classic crust with no sourdough discard.
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Continue reading →: The Easiest Cheddar Everything Bagel Swirl Sourdough BreadCheddar everything bagel swirl sourdough bread made a whole new way. Add the savory swirl to an already proofed loaf, no rolling out dough, no reshaping.
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Continue reading →: Cottage Cheese Straws (Sourdough or Classic)These crispy cottage cheese straws are a fun, protein packed take on the classic cheese straw. Made from blended cottage cheese and extra sharp cheddar, they twist up golden and crisp with flaky layers in every bite. Make them with sourdough or keep it classic, either way you get almost…
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Continue reading →: Double Chocolate High Protein Cookies (No Protein Powder)Fudgy double chocolate high protein cookies that taste like the real thing, with about 80 percent more protein and nearly half the fat of a classic double chocolate cookie, and no protein powder. Made with cottage cheese, bread flour, and cocoa, they also have 30 percent less sugar. You cannot…
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Continue reading →: Sourdough Double Chocolate High Protein CookiesFudgy double chocolate high protein cookies made with cottage cheese instead of protein powder. You cannot taste the cottage cheese, just rich chocolate flavor and about 80 percent more protein than the average cookie.
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Continue reading →: High Protein Egg White Wrap (With or Without Sourdough Discard)A high protein egg white wrap that actually rolls without cracking. No flour and no yeast. Works as a wrap or as pinwheels, sourdough discard optional.
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Continue reading →: Homemade Chocolate Ice Cream (Rich Custard Base, No Junk Ingredients)I got tired of paying twelve dollars for a container of ice cream with a label I could not read. This is a rich French style chocolate custard made with Dutch process cocoa, real chocolate, and egg yolks, plus one tablespoon of a secret ingredient that keeps it scoopable straight…
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Continue reading →: Chick-fil-A Pull-Apart Focaccia (Sourdough or Yeast)Chick-fil-A pull-apart focaccia is the Sunday fix. Soft sourdough balls rolled in a crispy sharp white cheddar crust, each one topped with a fried chicken nugget and a dill pickle, then baked until deeply golden and served with a five minute copycat Chick-fil-A sauce. Includes a full same day yeast…
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Continue reading →: High Protein Pancake Sausage SticksHigh protein pancake sausage sticks baked in the viral hot dog bun pan, then sliced into dippers made for dunking in warm maple syrup. They taste like a McGriddle but come from scratch with Greek yogurt and eggs, no pancake mix and no protein powder. Classic and sourdough versions included.
Welcome to H3art of the Home, my creative corner of the internet, where I am delighted to share my most treasured recipes with you. Here, I invite you to join me on a culinary journey filled with homemade sourdough, buttery croissants, and countless recipes crafted with passion and care.
This is more than just a recipe collection, it is a celebration of the warmth, love, and memories that food brings to our lives. Every recipe tells a story and every bite is an opportunity to nurture the ones we hold dear.
Thank you for visiting and I hope these recipes bring as much joy to your kitchen as they do to mine. After all, it is the love that we put into our baking that truly makes the h3art of any home.
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