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Continue reading →: Sticky Bun Pull-Apart Focaccia (Sourdough or Yeast)Sticky bun pull-apart focaccia with soft vanilla focaccia balls rolled in walnut cinnamon sugar, baked on a brown sugar caramel walnut base, and flipped so every piece comes out glossy and gooey. Make it overnight with sourdough or the same day with yeast.
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Continue reading →: Soft Sandwich Bread (No Mixer, No Kneading)Soft sandwich bread with no mixer and no kneading, built on stretch and folds and a microwave tangzhong that keeps it tender for days. It proofs in a basket instead of the pan, so your loaf pan stays free until the moment it bakes, and the whole thing runs start…
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Continue reading →: Soft Sourdough Sandwich Bread (No Mixer, No Kneading)Soft sourdough sandwich bread made without a stand mixer and without kneading. A microwave tangzhong keeps it tender for days, and it cold proofs in a basket instead of the pan, so the crumb lands somewhere between sourdough and sandwich bread.
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Continue reading →: The Easiest Apple Cinnamon Swirl Sourdough BreadApple cinnamon swirl sourdough bread with real fresh apples in it, not cooked down, not dried, not powdered. My Cold Swirl Method puts the filling into a cold proofed loaf minutes before it bakes, which is why the crumb sets clean around the fruit instead of turning wet.
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Continue reading →: Brown Butter Cottage Cheese Chocolate Chip Cookies (Sourdough or Classic)Cottage cheese chocolate chip cookies made with browned butter and sourdough discard, no protein powder anywhere. Thick and soft with pools of melted dark chocolate, about a third less sugar and 70 percent more protein than a classic homemade chocolate chip cookie. A chocolate chip cookie first, that happens to…
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Continue reading →: Honey Cheesecake High Protein Ice CreamHigh protein ice cream that actually tastes like ice cream, sweetened entirely with honey. Cottage cheese does the work instead of protein powder, so every scoop carries 7g of protein and only 8g of added sugar, less than half what a premium store pint gives you, with a cheesecake flavor…
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Continue reading →: The Easiest Pumpkin Swirl Sourdough BreadPumpkin swirl sourdough bread with a spiced ribbon that feathers through every slice instead of sitting in one flat ring. The filling goes in after the cold proof, so there is no rolling out dough, no dutch oven, and no guessing whether the loaf has proofed enough to bake.
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Continue reading →: High Protein Caramel Apple Cinnamon RollsSoft caramel apple cinnamon rolls made with yeast and ready the same day. Greek yogurt or cottage cheese brings 12g protein per roll and the apples stay put.
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Continue reading →: Sourdough Oatmeal Cream Pie BarsSourdough oatmeal cream pie bars turn the classic snack cake into a sheet pan recipe. Two slabs of soft spiced oatmeal cookie sandwiched around a marshmallow creme filling that is not too sweet, then cut into twenty four bars. No scooping and no piping. Sourdough discard or a no starter…
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Continue reading →: High Protein Sourdough Bagels (19.5 Grams of Protein)High Protein Sourdough Bagels that skip the protein powder entirely and still last at 19.5 grams each, made with cottage cheese or greek yogurt. The protein comes from real food, and the bagel still chews the way a bagel should. Same day if you start early.
Welcome to H3art of the Home, my creative corner of the internet, where I am delighted to share my most treasured recipes with you. Here, I invite you to join me on a culinary journey filled with homemade sourdough, buttery croissants, and countless recipes crafted with passion and care.
This is more than just a recipe collection, it is a celebration of the warmth, love, and memories that food brings to our lives. Every recipe tells a story and every bite is an opportunity to nurture the ones we hold dear.
Thank you for visiting and I hope these recipes bring as much joy to your kitchen as they do to mine. After all, it is the love that we put into our baking that truly makes the h3art of any home.
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