If you love cooking and baking from scratch, I’d love to send my newest recipes straight to your inbox. Subscribing to H3art of the Home is completely free, and every time a new recipe goes live on the blog, it lands in your email so you never have to go hunting for it on social media.
What You’ll Get
Every email is a new recipe from my kitchen, tested until I’m happy with it and written so you can make it in yours. Here’s what you can expect:
- Sourdough recipes for breads, focaccia, bagels, cinnamon rolls, and plenty of ways to use up your sourdough discard, most with a yeast or classic version for anyone without a starter.
- High protein baking made with cottage cheese or Greek yogurt and never any protein powder, so you get real cookies, muffins, bagels, and buns with more protein than store bought.
- Wholesome meals made from scratch, like my homemade chicken bone broth, with more nourishing, real food dinners coming to the blog soon.
- Seasonal favorites like fall pies, pumpkin bakes, and holiday treats that are worth making every year.
- Step by step photos and the why behind each step, so you understand what’s happening in the dough and can bake with confidence.
My Promise to You
Your inbox is precious, and I treat it that way. You’ll only hear from me when there’s a new recipe to share, I will never sell or share your email address with anyone, and you can unsubscribe anytime, no hard feelings.
Not Sure Where to Start?
While you wait for your first email, here are a few of the recipes readers make again and again:
- Cinnamon Roll Pull-Apart Focaccia (Sourdough or Yeast)
- Flaky All Butter Sourdough Discard Pie Crust
- High Protein Sourdough Bagels
- Double Chocolate High Protein Cookies
- Grillo’s Style Refrigerator Pickles
- How to Create a Sourdough Starter
Join Me in the Kitchen
Whether you’ve been in the kitchen for years or just beginning, there’s a spot for you here. Pop your email in below and I’ll see you in your inbox with the next recipe.
