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Continue reading →: Sticky Bun Pull-Apart Focaccia (Sourdough or Yeast)Sticky bun pull-apart focaccia with soft vanilla focaccia balls rolled in walnut cinnamon sugar, baked on a brown sugar caramel walnut base, and flipped so every piece comes out glossy and gooey. Make it overnight with sourdough or the same day with yeast.
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Continue reading →: Soft Sourdough Sandwich Bread (No Mixer, No Kneading)Soft sourdough sandwich bread made without a stand mixer and without kneading. A microwave tangzhong keeps it tender for days, and it cold proofs in a basket instead of the pan, so the crumb lands somewhere between sourdough and sandwich bread.
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Continue reading →: Sourdough Oatmeal Cream Pie BarsSourdough oatmeal cream pie bars turn the classic snack cake into a sheet pan recipe. Two slabs of soft spiced oatmeal cookie sandwiched around a marshmallow creme filling that is not too sweet, then cut into twenty four bars. No scooping and no piping. Sourdough discard or a no starter…
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Continue reading →: High Protein Caramel Apple Sourdough Cinnamon RollsCaramel apple sweet rolls made with Greek yogurt or cottage cheese for 12g protein per roll. The three layer filling method keeps the apples inside the swirl.
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Continue reading →: High Protein Sourdough Cinnamon Rolls with Greek YogurtThese high protein sourdough cinnamon rolls are made with Siggi’s nonfat skyr and deliver 12 grams of protein per roll with no protein powder. Soft, pillowy, gooey cinnamon filling, and a silky cream cheese glaze. The best cinnamon roll you have ever had, with a little extra mileage built in.
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Continue reading →: High Protein Cinnamon Rolls with Greek Yogurt (Fluffy Yeasted Dough)Fluffy yeasted cinnamon rolls made with nonfat Greek yogurt for a real protein boost in every bite. No protein powder, no shortcuts, same day bake.
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Continue reading →: High-Protein Chocolate Chip Scones | Cottage Cheese RecipePack 12g protein into breakfast with these cottage cheese chocolate chip scones. Lower sugar, lower fat, super moist, zero cottage cheese flavor. So good!
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Continue reading →: Caramel Apple Pie Pull-Apart Focaccia (Sourdough or Yeast)Fluffy focaccia balls are dipped in homemade spiced apple pie filling, rolled in cinnamon sugar, and finished with a glossy salted caramel glaze that creates the most satisfying crackly top. The perfect fall recipe.
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Continue reading →: Cinnamon Roll Pull-Apart Focaccia (Sourdough or Yeast)This cinnamon roll pull-apart focaccia turns soft, fluffy focaccia into a sweet treat. Each dough ball is dunked in vanilla butter, rolled in brown sugar and cinnamon, and finished with a sweet glaze or a rich buttercream cheese frosting, perfect for brunch or special occasions. Best of all, it comes…
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Continue reading →: Strawberry Shortcake Sourdough CookiesJump to Table of Contents Buttery sourdough cookies topped with fresh strawberries and sweet crumble. Everything you love about strawberry shortcake in a handheld treat These strawberry shortcake sourdough cookies are the dessert mashup you didn’t know you needed. Imagine all the buttery, sweet, slightly tangy flavors of classic strawberry…
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Continue reading →: Pull-Apart Brownies: All Edges, No Special Pan (Sourdough or Classic)Sourdough pull-apart brownies are fudgy brownie squares rolled in black cocoa sugar and baked together in a 9×9 pan, so every piece pulls away clean with its own sparkly crust. The batter rests overnight with sourdough discard for deeper chocolate flavor, and a no sourdough version is included for anyone…
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Continue reading →: Juicy Brined Roast Chicken (Simple Whole Chicken Brine)Juicy brined roast chicken soaked overnight in a maple, citrus, and fresh herb brine, then roasted with butter tucked under the skin and finished covered so every bite stays tender. Brine one or two at a time, roast whenever you are ready, and save the bones, drippings, and giblets for…
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Continue reading →: Homemade Chicken Bone Broth (Instant Pot or Stovetop)Chicken bone broth made from a leftover roast chicken or raw chicken bones, roasted until browned and cooked with fresh herbs, garlic, and turmeric in the Instant Pot or on the stove. Learn how to get your broth to gel every time, plus how to strain, season, store, and freeze…
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Continue reading →: Cinnamon Roll Rice Krispie Treats with a Real SwirlCinnamon roll Rice Krispie Treats with a real swirl, made from a soft vanilla layer and a darker cinnamon brown sugar layer rolled up together like cinnamon roll dough, sliced into rounds, and finished with a white chocolate drizzle. They are no bake, need no special butter, and are ready…
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Continue reading →: Easy No Knead Sourdough Baguettes (Made with Focaccia Dough)No knead sourdough baguettes made from my sourdough focaccia dough, with a golden, crackly crust and an open, airy crumb. One round of stretch and folds, an overnight rise, and a simple foil and parchment pan hack are all it takes, with no mixer, no steam, and no baguette pan.
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Continue reading →: Pancake Bread with Maple GlazePancake bread is a soft, tender quick bread that tastes like a stack of maple pancakes with butter and syrup, finished with a glossy maple glaze that sets firm. It mixes in two bowls with no mixer and stays soft the next day, so it is perfect for making ahead.
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Continue reading →: Sourdough Discard Pancake Bread (Maple Glazed Quick Bread)Sourdough discard pancake bread is a maple glazed quick bread with the warm maple and butter flavor of a pancake stack baked into a soft loaf you can slice. It uses 100g of unfed discard, has no sour taste, stays soft for days, and works as a same day bake…
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Continue reading →: Pumpkin Spice Pull-Apart Focaccia with Brown Butter Maple Glaze (Sourdough or Yeast)Pumpkin spice pull-apart focaccia is soft pumpkin sourdough pinched into balls, dunked in vanilla butter, rolled in a brown sugar pumpkin pie spice coating, and finished with a brown butter maple glaze. It is lightly sweet, made with real pumpkin in the dough, and works with sourdough or yeast.
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Continue reading →: High Protein Hoagie Rolls (Same Day, 22g of Protein)High protein hoagie rolls made with nonfat Greek yogurt and active dry yeast, ready the same day with about 22 grams of protein in every roll. These soft bakery style sub rolls have a tender, pillowy crumb and enough structure to hold a loaded sausage and pepper sandwich without falling…
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Continue reading →: High Protein Sourdough Hoagie Rolls (Sub Rolls, 20g of Protein)Sourdough hoagie rolls made with nonfat Greek yogurt, soft and golden, with about 20.8 grams of protein per roll. These bakery style sub rolls have a tender, pillowy crumb and enough structure to hold a loaded cheesesteak without falling apart.
Welcome to H3art of the Home, my creative corner of the internet, where I am delighted to share my most treasured recipes with you. Here, I invite you to join me on a culinary journey filled with homemade sourdough, buttery croissants, and countless recipes crafted with passion and care.
This is more than just a recipe collection, it is a celebration of the warmth, love, and memories that food brings to our lives. Every recipe tells a story and every bite is an opportunity to nurture the ones we hold dear.
Thank you for visiting and I hope these recipes bring as much joy to your kitchen as they do to mine. After all, it is the love that we put into our baking that truly makes the h3art of any home.
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